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KMID : 1007520040130050636
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.636 ~ p.639
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Identification of Irradiation Treatment of Korean Susam by Using
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Choi In-Duck
Byun Myung-Woo
Kim Dong-Ho
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Abstract
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KEYWORD
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irradiation, Susam, detection, thermoluminescence
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